cheesy tater tot casserole with cream of chicken

Carefully remove the casserole from the oven and let it rest for 10 minutes before serving it. Top the casserole with frozen tater tots, then bake uncovered in a preheated oven until the tater tots are cooked through and the edges are getting crispy and golden brown. Mix in the cooked chicken pieces, then transfer the cheesy chicken mixture to a greased casserole dish. Add in the freshly shredded cheddar cheese and stir until it has melted into the sauce. Once it has thickened, remove the skillet from the heat. Once the liquids are totally incorporated into the roux and everything is an even consistency, mix in the ranch seasoning, salt, and pepper.īring it to a gentle boil for a couple of minutes, or until the sauce has thickened. Mix the chicken broth and milk together, then slowly pour that into the roux while whisking constantly. (See the recipe card below for the full printable instructions.) Sprinkle the flour over the butter, and whisk together to make a roux. Melt the butter in the skillet, then add the garlic and sauté until aromatic. Once those are cooked, set them to the side. Start by cooking the 1 inch chicken pieces in the olive oil. How To Make Chicken Tater Tot Casserole In The Oven For this recipe you’ll need olive oil, boneless skinless chicken breasts, butter, garlic, flour, chicken broth, milk, ranch seasoning, salt, pepper, freshly shredded cheddar cheese, and frozen tater tots.

Cheesy tater tot casserole with cream of chicken